.

........The Unofficial Paul Revere's Tavern Web Site........



2703 E. Grand River, East Lansing
Hours: Monday - Saturday 11:00 - 2:00 Sunday 12:00 - 2:00
Phone: (517) 332-6960



Beer

Domestic

Budweiser - Bud Light - Michelob Light - Michelob Ultra - Miller - Miller Light
Genuine Draft Light - Stroh's - Pabst - Coor's Light - Honey Brown
O'Doul's (NA) - O'Doul's Amber (NA)

Imported

Labatt's - Labatt's Light - Killian's Red - Guiness Stout - Harp's
Bass Ale - Corona - Heineken - Heineken Dark

Micro

Bell's Amber Ale - Bell's Oberon - Samuel Adams - Sierra Nevada Pale Ale
"K" English Cider - Michigan Brewing Co. Pale Ale


Breezers

Smirnoff Ice - Sublime - Zima - Bacardi


Wine

Chardonnay - Clean and crisp with subtle fruity flavors
Cabernet Sauvignon
- Full-bodied, robust and ruby red
Merlot
- Mellow and smooth with a hint of cherries
White Zinfandel
- Excellent blush with a soft sort of character
Karl Heinz Piesporter Michelsberg
- Light and fruity with a clean finish
Nassan Lambrusco
- Mellow with a ruby red color and semi-dry taste


Appetizers

Mozza Mia! - Wedges of mozzarella cheese covered with Italian seasoned breading. Marinara or Ranch to dip in. $3.95

Seasoned Fries - Wide Mouth beer battered golden fries. Great as a side or snack! $1.95

Chicken Tenders - Golden spice breaded chicken tenders served with our Wide Mouth seasoned fries. $6.25

Onion Rings - Thick cut and double dipped for big beer batter flavor. $2.50

Mushrooms - Whole button mushrooms battered and golden fried. $3.95

SAMPLER - Gimme some rings, some shrooms and a few mozz wedges. No double dipping please! $4.75

Wing Dings - Lightly breaded seasoned just right. Ask for Mild, Redhot or BBQ. Half Dozen $4.95, Big Ten $7.95


Sandwiches

All sandwiches and subs include a side serving of french fries or a bag of chips.
Add cheese to any sandwich for 50 cents extra.

Revere's Burger - Fresh Burger grilled to perfection and topped with lettuce and tomato. $5.25

Olive Burger - Revere's Burger gets topped with our special recipe olive sauce. $5.95

Grilled Chicken - A lightly seasoned chicken breast covered with lettuce, tomato, swiss cheese and Sweet Baby Ray's BBQ sauce. $5.75

Reuben Sandwich - Corned beef, swiss cheese, and sauerkraut with Thousand island dressing on rye. $6.25

BLT - Choice of bread. $5.25

Turkey Club - Turkey, bacon, American cheese and tomato on toast - choice of bread. $5.75

Fish Sandwich - Breaded cod. $6.25

Chili "BIG" Dog - Best's Kosher all beef frank smothered with coney sauce, onions and mustard. (Ask for extra napkins) $2.00. With Fries $3.75

Stacked Turkey - Honey Smoked Turkey breast piled high in a 6" sub bun. $5.25

Stacked ham - A heaping pile of shaved ham stacked on a sub bun and topped with mayo, lettuce and tomato. $5.25

Grilled Cheese - Lot's of cheese between two grilled slices of bread. $3.75. With Ham $4.50

Tuna Salad - Albacore Tuna Salad with lettuce and tomato on a 6" sub bun. $5.25


Bowl of Soup $2.25 or "House" Chili $2.95


SPECIAL - Bowl of Soup, grilled cheese sandwich, or 1/2 turkey, ham or tuna sandwich. $5.00


Diversions

Pool Table
Golden Tee 2005 Tournament Golf
Silver Strike Bowling
Call of the Wild Big Buck Hunter 2006
MAXX Ruby Edition Video Game Machine
Michigan Lottery Club Keno
Michigan Lottery Pull Tabs
2 Big Screen TV's
Big Ten Network Access
Well Stocked Juke Box
Patio Seating



Happy Hour

Monday through Friday
(4 - 7 PM)

Domestic Beer
$2.00

Well Drinks
$2.00


Monday & Thursday

34oz. Schooners $2.50
(Budweiser & Bud Lite)




Food Specials

Daily
(4 PM - 7 PM)

Wings
"40 cents each"


Monday

Chili Dogs
2 for 1

Wednesday

Wings
"40 cents each"


Detroit Lions
Gametime Special


2 for 1 Chili Dogs



ATM AVAILABLE


PAUL REVERE'S TAVERN has been serving the Meridian Township, East Lansing, and M.S.U. communities for over 50 years. Offering fine spirits and good conversations. It is the second oldest business on Grand River Avenue and holds the fourth oldest liquor license in Meridian Township.

The Round Bar, installed in 1948, actually revolved, and was referred to as the Merry-Go-Round Bar.

In 1999 the Bar went through an extensive renovation, bringing it up to modern day standards and in 2003, we started serving food.

We hope you find it enjoyable.


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